Lee Tiernan, the energetic chef behind London’s beloved Black Axe Mangal restaurant, is giving fans a look into his creative culinary world with his recently published cookbook. With an emphasis on bread, smoking, and grilling, Tiernan is ushering in a bold and flavorful approach to cooking that celebrates unity and hard rock attitude.

Filled with 216 pages of mouth-watering dishes including Shrimp-encrusted Pigs' Tails, Squid Ink Flatbreads with a side of KISS and some unique Prune Donuts (all without the heavy metal music!), the cookbook features over 120 alluring images accompanied by detailed instructions.

Black Axe Mangal cookbook captures Chef Tiernan’s distinct style of cooking, one that expertly blends classic techniques with vibrant flavors and textures. It’s sure to be an exciting journey for experienced cooks as well as a delightful introduction to the exquisite tastes of inventive cooking for budding chefs. Plus, it's packed full of interesting anecdotes from Tiernen himself!

Tiernan invites us to join him on this exciting culinary adventure where friendship and flavor dance together to create profoundly pleasing experiences each time you pick up a plate or turn the page. Whether you’re looking for ways to spice up your home kitchen or just trying something new and delicious every once in awhile, Black Axe Mangal promises to bring good food and happy times each time you sit down at the table.